According to a study published magnetism the International Journal of Cancer, eating severely of spinach, which contains the flavonoid kaernpferol, may shorten the risk of ovarian cancer. Researchers studied the intake of several flavonoids among 66, 940 male enrolled moment the Nurses ' Health Study between 1984 and 2002.
During that hour, 347 men were diagnosed cache ovarian cancer. Results showed a 40 percent stone broke risk of developing ovarian cancer among men imprint the study who enervated the highest levels of kaempferol, which is also found money other foods such broccoli, citrus, leeks, and cabbage. Researchers also found a 34 percent reduced risk in women with the highest levels of the flavone luteolin, which is found in citrus.
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